![]() ![]() If icing is too thick, add water – one teaspoon at a time – until it is thin enough to spread. Pour remaining cake batter over brown sugar mixture and spread evenly.īake at 350 degrees for 30-35 minutes or until toothpick inserted in the center comes out clean.Ĭombine powdered sugar, water and vanilla and whisk together until smooth. Sprinkle brown sugar mixture evenly over cake batter. Pour half of cake batter into baking pan. Add cake mix and nutmeg and mix at medium-low speed for two minutes. Spray a 13x9 baking pan with cooking spray set aside.Īdd oil, eggs and sour cream to a medium-sized bowl then mix with an electric mixer until well combined. Wonder if I ought to take one down to Doug’s for that raccoon?Ĭombine brown sugar and cinnamon in a small bowl set aside. So this weekend I thought I’d make a honey bun cake. Me: I’m pretty sure that isn't what Mama had in mind.Īnd I've been thinking about honey buns ever since. We kept running out of honey buns because me and your mama kept eating them.ĭad: Oh, I took it down to Doug’s so his coon dogs could get a little practice. Somebody told me they liked honey buns.ĭad: Yeah, eventually. And the sombitch didn't want anything I put in the trap. Me: Daddy! What did the honey buns have to do with the raccoon?ĭad: Well, your mama wouldn't let me shoot it so I had to catch him. So I asked…ĭad: We had a raccoon that kept eating all of your mama’s birdfeed and I couldn't catch the sucker. I thought this a bit odd since I've never known them to keep honey buns around. ![]() I kept noticing boxes of honey buns at my parents’ house whenever I’d go visit. This short-cut recipe uses a cake mix and tastes just like a classic honey bun. ![]()
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